Soups

Creamed soup of asparagus

with vanilla and oil of wild chive

ESSENCE OF poultry

with semolina dumplings, egg and vegetable strips

Foam soup of wild garlic and common sorrel

with baked poulatde spit

Appetizers / Starter

Small summer salad

Summer salad with lime-vanilla dressing

with fried chicken breast15,00 €

with 5 grilled king prawns26,50 €

"Dry Aged" Beef carpaccio

with pickled mushrooms, baked capers, parmesan and rocket salad

Tarte flambée

Tarte flambée "Classical"

with bacon and onions

Tarte flambée "mediterranean"

with half dried tomatoes, pine nuts, Coppa ham, rocket and buffalo parmesan

Tarte flambée "low mountain range"

with brie, Black Forest ham, cranberries, leek and pink pepper

Tarte flambée "Asparagus and crayfish"

with Asparagus, crayfish, red onions and sour cream

Pasta

With wild garlic filled ravioli

with tomato pesto, paprika, mini artichokes and pecorino

Vegan

Wild garlic risotto

with melted tomatoes, rocket and pine nuts

Fish dishes

Redfish roasted on the skin

with Sauce Hollandaise, grilled watermelon, leeks and Long grain rice

Fried filet of spined Loach with breww of gherkin,

crayfish, garden radih, snow peas and grilled potatoes

Filet of salmon trout roasted on the skin

with rhubarb-sweetheart cabbage and wild garlic gnocchi

Meat dishes

Cutlet of Duroc mangalitsa pork

with colourful Ragout of Asparagus and wild garlic-potato pillow

Prime boilrd filet of calf in ist brew

with root vegetables, potatoes, horseradish and green sauce

"Burger of deer"

200g deer patty, Brie, cowberries, smoked mayonnaise and black truffled fries

Our classics

Trout meuniére

with potatoes, lemon and small marinated wild herb salad

Liver of veal

with sautéed apple slices, baked Italian onions and mashed potatoese

1/2 crispy duck

with homemade red cabbage, potato dumplings and hard roll butter

Landgasthof - BBQ - Burger

150g Black Angus Beef & Pulled Pork au gratin with cheddar, Coleslaw, French fries and Sour Cream

DRY-AGED Entrecôte (approx. 300 g)

with sautéed champignons, crispy "Rösti" and homemade tomato pepper butter

Tatar of German beefprepared for you at the table

shallots, pickled cucumber, mustard, capers and anchovy paste chives, organic egg yolk, ketchup

Finally something sweety

Vanilla crème brûlée

with homemade sorbet and marinated apple

Flamed Parfait of lime

with marinated strawberries, sweet pesto and white chocolate

Quarkmousse

with White chocolate, rhubarb and sorbet of strawberries

Mini dessert in a glass

Elect choice of confectionery from our own patisserie

Ideal as an accompaniment to coffee

For our little ones

"Captain Sea Bear"

4 crispy fried fish sticks with sweet potato chips, soucream and green salad

"Kunterbunt"

Different coloured short noodles in tomato sauce4,50 €

...with fried chicken breast strips7,50 €

2 small yeast dumplings with raspberries

and 1 scoop of vanilla ice cream

Children's ice cream sundae "Papa Smurf"

1 ball sky blue, 1 ball strawberry sorbet with sparkling strawberries and cream